Japanese Omelette Pan Tamagoyaki - 18cm square – Chef's Armoury

Product Description

Japanese Omelette Pan Traditional Tamagoyaki is the lightly fluffy rolled omelette made from eggs, shoyu, dashi and a little sugar or mirin. While there are non-stick, aluminium and cast iron versions of the tamagoyaki pan the traditional way to cook tamagoyaki is in a tin lined copper pan. Hand formed and slightly imp

Plate Size: 9 × 7 × 1.5 Inch Handle Length: 9 Inch Purpose: A specific cast iron pan used for making Japanese omelette, known as tamagoyaki. Material

YYMIYU Tamagoyaki Japanese Omelette Pan Cast Iron Wooden Handle 9×7 inch

The uniquely designed Tamagoyaki Japanese Omelette Pan is made with a 3 layer of nonstick coating. A unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes. It is made from the forged extra-heavy gauge aluminum construction with stainless steel base. It is suitable for INDUCTION and all other cooktops and has No PFOA, No Cadmium, and No Lead.

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