Japanese Mandolin Benriner Classic Vegetable Slicer
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By A Mystery Man Writer
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4.5(691)
Product Description
The most popular Japanese slicer. No kitchen should be without one of these affordable and easy-to-use tools! Adjustable blade makes slices of varying
Benriner Mandoline Slicer
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce.
Benriner Japanese Vegetable Slicer
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When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
Benriner Japanese Mandoline Slicer
Still in box Box is worn and torn.
Vintage Benriner Japanese Mandolin Vegetable Slicer with Instruction Booklet
Benriner Japanese Mandolin All-Purpose Vegetable Slicer (Classic
Benriner's beige Mandoline Slicer creates wide slices, chunky cuts, and long narrow julienne strips that are equally sized to cook evenly. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard securely holds smaller pieces to protect fingers.
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Benriner Japanese Mandoline Vegetable Slicer
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.