Japanese Knives – SharpEdge

Product Description

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

Japanese Chef Knives by SharpEdge Petty Knife - Walnut Wood/Black, undefined

How sharp should a new Japanese knife be, out of the box? : r/chefknives

Takeshi Saji Nature Series — Hammer Forged R-2 SNR-1 Petty 135mm

6 Piece Cutlery Knife Block Set w/ 7 Santoku|Gunter Wilhelm

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

Ultra Sharp Blade: Processed with our unique polishing technology, the edge of chef knife achieves an extreme sharpness and can go through most food

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Knife With Sharp Edge And Comfortable Pakkawood Handle

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

SharpEdge - Japanese Kitchen Knives

SharpEdge Plastic Knife Sleeve is a slimmer and more lightweight alternative to our wooden knife sheath (Saya), and it's used for protecting knives

SharpEdge Plastic Knife Sleeve Medium

SharpEdge - Japanese Kitchen Knives

How sharp should a new Japanese knife be, out of the box? : r/chefknives

Takeshi Saji Nature Series — Hammer Forged R-2 SNR-1 Petty 135mm

Nigara Bunka SG2 Tsuchime Wa 180mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel

Nigara Bunka SG2 Tsuchime Wa 180mm (7.1)