Japanese Knives – SharpEdge

Product Description

Selection of high-quality Japanese kitchen knives and sharpening stones, suitable for home cooks and professional chefs. Japanese knives are renowned for their superior steel, long-lasting sharpness, and beautiful design. Learn more about Japanese knives here.

[General Features] This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

SG2 Matte Knife Set includes 4 knives, all designed and made exclusively for SharpEdge by Japanese knife maker Suncraft. Get this set of knives and

[Set] SG2 Matte Knife Set

ZDP-189 Bunka Black is the first knife we designed with a help of the skillful blacksmith Osamu-san from Yoshida Hamono. The design is a result of

ZDP-189 Bunka Black 190mm (7.5)

SharpEdge - Japanese Kitchen Knives

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Kengata Gyuto190mm - Slicer240mm - Petty150mm)

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Ultra Sharp Blade: Processed with our unique polishing technology, the edge of chef knife achieves an extreme sharpness and can go through most food

TRIPLETREE 8 Inch Japanese High Carbon Stainless Steel Pro Kitchen Knife With Sharp Edge And Comfortable Pakkawood Handle

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

SharpEdge - Japanese Kitchen Knives

The Kiri line of knives, made by Masakage, is constructed from the very popular stainless steel known as VG-10. This is a highly regarded steel in

Masakage Kiri VG-10 Gyuto 180mm

SharpEdge - Japanese Kitchen Knives

Are cheap knives worth sharpening?