Japanese Knife Sharpening 101 - KORIN

Product Description

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

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I know I'm way behind everyone in this sub, but this is my first set of quality knives. I'm proud of it. Wustof Classic with a Walnut block. : r/chefknives

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