Japanese Knife Sharpening 101 - KORIN

Product Description

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Why so much Sharpening?

Korin New York NY

Q&A with Vincent - KORIN

korin Archives - KORIN

I tried sharpening my knife for the very first time today… it's still not sharp and my knife is now damaged

KORIN

Why so much Sharpening?

Korin Chef - KORIN

About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizuyama stones are high quality tools that are made for and used by professional sharpeners. These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster. Mr.

Mizuyama Sharpening Stone #1000/#6000