Nakiri, a Japanese Knife Designed for Vegetables - The New York Times

Product Description

Are you tired of struggling with dense daikon or spending too much time preparing vegetables? The Fujiwara Yasuhiko Handcrafted Nakiri, meticulously crafted from aogami super (Blue Super Steel) will transform your kitchen experience. Crafting knives from Blue Super Steel is no easy feat, as it is renowned for its unparalleled hardness and exceptional edge retention.

Fujiwara Yasuhiko Aogami Super / Blue Super Steel Nakiri 165 mm / 6.5 Red Handle

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