Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife(Sujihiki) 210mm

$ 285.50
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Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Product Description

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer( Sujihiki) 240mm

Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. This results in exceptionally sharp and durable knives that can be passed down through generations.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane Kyoto 63 Layer Damascus Deba 170mm KP-1117

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

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Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

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Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane San 3-Ply Special Steel Chef's Knife with Black Mikarta Handle, 10.5-Inches

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Western Deba 170mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife( Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife( Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife( Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

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With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Chef's Knife is the work horse of the kitchen. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

Tamahagane San Tsubame 3-Ply Special Steel Chef's Knife with Black Mikarta Handle, 10.5-Inches

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving  Knife(Sujihiki) 210mm

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