Japanese Chef Knife

Product Description

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Your Guide to Japanese Knives • Just One Cookbook

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife

The limited quantity Seido 8 inch Kiritsuke Knife is back! This beautiful Knife has an 8 VG-10 Damascus Steel razor sharp blade from tip to heel,

Kiritsuke Damascus Chef Knife

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Japanese chef knife styles – Cutting Edge Knives

Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs

★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI