Japanese Butchers Knife

Product Description

Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.

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Japanese Butchers Knife

JIKKO Premium Master 2 Ginsan stainless steel Japanese Honesuki

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The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Features： * 【Handmade EDC Multipurpose Boning Knife】Our Boning Knife has absorbed Chinese ancient knife-making technology. The blade is Full Tang and

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The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

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