Japanese Benriner Mandoline Slicer at Miya

$ 72.99
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Japanese Benriner Mandoline Slicer at Miya

Product Description

Create clean, professional vegetable and fruit slices with this Benriner 186700 small Japanese mandoline with interchangeable 3 blades! This mandoline

Japanese Benriner Mandoline Slicer at Miya

Benriner 186700 Little Beni Japanese Mandoline with 3 Interchangeable Blades

Japanese Benriner Mandoline Slicer at Miya

Japanese Benriner Mandoline Vegetable Slicer at Miya

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Japanese Benriner Mandoline Slicer at Miya

Benriner Japanese Mandoline Slicer Classic

Japanese Benriner Mandoline Slicer at Miya

Super Benriner mandoline Slicer

Japanese Benriner Mandoline Slicer at Miya

how to use a mandoline slicer

Description Benriner Mandolin Slicer - Green Japanese Benriner Mandoline Vegetable Slicer with a flat blade and three interchangeable blades - fine,

Japanese Benriner Mandoline Slicer at Miya

Benliner Mandoline Vegetable Slicer - Green

Benriner Japanese Kitchen Mandoline Slicer, manual, includes (3) stainless steel blades: fine, medium & coarse, adjustable thickness (0.3 - 5mm), ABS

Japanese Benriner Mandoline Slicer at Miya

Louis Tellier BN9 Benriner Japanese Kitchen Mandoline Slicer

When consistent cuts are needed quickly for even cooking or food presentation a mandolin is key. The Benriner K8382 Super Benriner Japanese Mandoline easily hand slices various thickness of fruits and vegetables. The Super Benriner has a 3-3/4 inch wide surface space to rapidly slice or julienne wider items like cabbage. What makes the Super Benriner mandoline a chefs favorite is the back finger screw which is easily tightened to lock in the blade depth.

Japanese Benriner Mandoline Slicer at Miya

Benriner No. 95 Super

Japanese Benriner Mandoline Slicer at Miya

Benriner Mandoline Super Slicer, with 4 Japanese

Japanese Benriner Mandoline Slicer at Miya

Benriner No. 64 Japanese Mandolin Ivory Vegetable

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.

Japanese Benriner Mandoline Slicer at Miya

Benriner Japanese Mandoline Slicer Classic

Japanese Benriner Mandoline Slicer at Miya

Benriner No. 64 Japanese Mandolin Ivory Vegetable

When consistent cuts are needed quickly for even cooking or food presentation a mandolin is key. The Benriner K8382 Super Benriner Japanese Mandoline easily hand slices various thickness of fruits and vegetables. The Super Benriner has a 3-3/4 inch wide surface space to rapidly slice or julienne wider items like cabbage. What makes the Super Benriner mandoline a chefs favorite is the back finger screw which is easily tightened to lock in the blade depth.

Japanese Benriner Mandoline Slicer at Miya

Benriner No. 95 Super