Janpanese VG10 7 Inch Nakiri Vegetable Knife

Product Description

Japanese VG10 superior blade core. Double beveled. Left-handers friendly. Hand forged to sharpness. Ideal for mincing, slicing, and chopping vegetables and meat..
- Japanese VG10 superior blade core. - Double beveled. Left-handers friendly. - Hand forged to great sharpness. - Nonslip grip, well balanced.

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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

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The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

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Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts