JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese

Product Description

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in shape. "Usuba" literally translates into "thin blade" and as per its name this knife has a thin blade making it an ideal knife when pealing and dicing vegetables. Japanese Steel [Nihonko]:Japanese Steel has

JIKKO Sashimi Sakimaru Shiko White2 carbon steel Sushi Sashimi Japanes

TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen

Jikko Cutlery – Seisuke Knife

JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife

TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

JIKKO Sashimi Sakimaru Shiko White2 carbon steel Sushi Sashimi Japanes

Shogun Series 6 Japanese VG10 Damascus Steel Blade Sharp Kitchen Knife with Case Sheath and Mosaic Pin for Kitchen - G10 Handle Multi Use Knife for Peeling Slicing Chopping More A perfect fusion of tradition and technology - this 6 inch kitchen utility knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability.

Shop Kyoku Japanese Utility Knives | Multi-Purpose Design