Iwachu Cast Iron Stew Pot

Product Description

Forged from robust Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for the kind of low and slow cooking that makes stews and soups shine. Its tiered walls allow you to use many sizes of otoshibuta (a Japanese drop-lid) and stand out when placed on the dinner table, while the voluminous interior allows for generous helpings of a favorite meal. Suitable for oven and stovetop.

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Forged from robust Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for the kind of low and slow cooking that makes stews and soups shine.

Iwachu Cast Iron Stew Pot

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Cast iron construction keeps tea warm for a long time Coated interior to prevent rust Removable stainless-steel mesh strainer Not recommended for stovetop use Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. Without many specialized machines, artisans centuries ago had to do nearly everything, from preparing the molten iron to perfecting the last design detail, by hand.

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