Is a carbon steel wok safe? (The Truth!)
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By A Mystery Man Writer
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4.9(507)
Product Description
So, you're shopping for woks. And you're looking for a non-toxic material that's environmentally friendly. You wonder: is a carbon steel wok safe?
Carbon Steel Wok
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This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.
Zwilling Dragon 12-Inch, Carbon Steel, Wok, Black Matte
The Everyday by Martha Stewart Clarkston 14-inch Carbon Steel Wok handles high heat required for stir-frying. It distributes heat evenly throughout its carbon steel body. Wok enthusiasts recommend using carbon steel because it responds to heat quickly and is easy to carry. Stir-fry recipes are a breeze to prepare and a delight to share. Delicious flavors and crispy textures from any kind of protein and an assortment of vegetables or grains are perfect for weeknight suppers or casual meals.