Seasoning Cast Iron and Carbon Steel Pans - The Hotel Leela
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By A Mystery Man Writer
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4.8(258)
Product Description
Carbon steel pan after seasoning in oven For a lot of years, a long time ago, I'd hear family members talking about "seasoning" cast iron skillets. I never really knew at that time what it.
Seasoning your cast iron and carbon steel cookware doesn't have to be a mystery. It's easy to accomplish a non-stick surface.
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The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.