Lodge Cast Iron Wedge Pan with Silicone Handles, Black

Product Description

Lodge Cast Iron Wedge Pan: Bake Single Slices Use the Lodge Cast Iron Wedge Pan to bake perfect single-served slices! Its naturally seasoned

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Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures.

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

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