Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-Quart, Serves 5-6, Made In France, Burnt Orange
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By A Mystery Man Writer
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4.7(400)
Product Description
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout.
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The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast