Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black

Product Description

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan with Silicone Grips

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black

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The Lodge Cast Iron 10.25 Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

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