Enameled Cast Iron Bread Oven with Lid, Matte Black

Product Description

Enameled Cast Iron Bread Oven with Lid, Matte Black Finish Bread Pan, 12 3/4" Sourdough Bread Dutch Oven for Baking, Great for Homemade Artisan Bread. No Seasoning Needed - Common Table: Home & Kitchen

The 11 inch griddle pan features a large open surface with low walls for easy maneuvering of turning and flipping. Perfect for pancakes, French toast, and smash burgers Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

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Enameled Cast Iron Bread Oven with Lid, Matte Black Finish Bread Pan, 12 3/4 Sourdough Bread Dutch Oven for Baking, Great for Homemade Artisan

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Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more, - Cast iron construction provides superior heat

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