Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef
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By A Mystery Man Writer
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Product Description
Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens. Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enou.
Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens.
Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enough to fabricate poultry and break down hearty root vegetables for stock. With an edge sharpened by Japanese master artisans, this cleaver is equally adept at chopping through large vegetables from a farmers market for a meal to mincing herbs for garnishes. This cleaver is also complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Traditionally, a Chinese cleaver is an all-purpose chefs knife and excels at dicing,slicing, and chopping. Although cleavers have a reputation as crude tools for butchery, this thin and razor-sharp cleaver is perfectly suited for preparing fresh produce to carving a roast chicken but not recommended for chopping through bone. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
HRC | 60 | Handle Material | Black Pakkawood |
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Grade | Inox | Bolster Material | None | |
Stain Resistant | Yes | Handle Shape | Western | |
Blade Material | AUS-8 Stainless Steel | Saya Cover | None |
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Edge Angle | Double Edged |
Yoshihiro Honyaki White Steel Mirror Finished Namiukashi Sakimaru Tako – Yoshihiro Cutlery
Japanese kitchen knife - Wikipedia
The Best Japanese Kitchen Knives in 2020
Smart Cutlery kitchen knife is ergonomically designed to fit comfortably in hand like no other. The G10 blade and zero pressure point handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. Size: 7.