Professional Series 12-Inch Carbon Steel Stir Fry Pan with
-
By A Mystery Man Writer
-
-
4.8(467)
Product Description
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom w.
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.The Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn’t compromise on quality.
Versatile pan sears and chars like a wok but in a more compact form factor
Made with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan
Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
Uncoated surface develops unique seasoning for added umami flavor with use
Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed
Durable and built to last, this stir fry pan is a reliable choice for any home or professional chef
Season the uncoated surface often to get the most life, flavor, and character out of your wok
Hand wash for best results
Dimensions: 20L x 12round x 3H
This product contains: PFTE, PFA, FEP (CECBP - Priority Chemicals). Click Here to learn more.
.
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon
TECHEF CeraTerra Collection 12 Wok/Stir-Fry Pan with Lid - 20047102
De Buyer Mineral B Pro Carbon Steel Fry Pan
14-inch Pre-Seasoned Blue Carbon Steel Wok with Round Bottom
How To Season A Carbon Steel Pan: Step By Step Guide • Just One Cookbook
The 2 Best Woks of 2024
It has deep 3.5 sides that reduces easy spillage and splatter when frying braising sauteing or steaming your favourite Asian dishes. The sleek style and ultra durability fulfills all your cooking desires.
MasterPan 12 in. Carbon Steel Wok with Glass Lid & Wooden Utensils, Non-Stick Flat Bottom Asian Stir-Fry Cookware with Wooden Handle, Black
JOYCE CHEN Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle: Stir Fry Pans: Home & Kitchen
It has deep 3.5 sides that reduces easy spillage and splatter when frying braising sauteing or steaming your favourite Asian dishes. The sleek style and ultra durability fulfills all your cooking desires.
MasterPan 12 in. Carbon Steel Wok with Glass Lid & Wooden Utensils, Non-Stick Flat Bottom Asian Stir-Fry Cookware with Wooden Handle, Black
Just the right size - Our 12 carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables. The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens.