Japanese SETO ISEYA-I Kitchen Fruit Paring Knife 3 Damascus Hammered – jp- knives.com

Product Description

Smaller knife for peeling fruit or removing seeds, great for finer and complicated works. Item Condition : Brand New Brand : SETO Model : ISEYA JIHEI I Type : Paring Knife Total length : 200mm (7.9") Blade length : 76mm (3.0") Blade width : 21mm (0.8") Blade thickness : 1.9mm (0.07") Net weight : About 65g HRC : Around.
Smaller knife for peeling fruit or removing seeds, great for finer and complicated works. Item Condition : Brand New Brand : SETO Model : ISEYA JIHEI I Type : Paring Knife Total length : 200mm (7.9) Blade length : 76mm (3.0) Blade width : 21mm (0.8) Blade thickness : 1.9mm (0.07) Net weight : About 65g HRC : Around 58 Material Blade : VG-10 Nickel Damascus steel 33 Layers Handle : Black packer wood, Cocobolo Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Please make sure you wipe water out and store it. Made in SEKI JAPAN

[General Features] ISEYA G series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel for professional,

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