How to Use a Japanese Mandoline (Benriner)
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By A Mystery Man Writer
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4.6(732)
Product Description
For a couple of years now, I've experimented with various mandoline-type slicing tools, including several hand-held ones ( this one actu
When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
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