How to Use MSG Seasoning
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By A Mystery Man Writer
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5(788)
Product Description
MSG turns plain salt into an umami powerhouse. Keep this seasoning mix on hand for everything from steak and roasted vegetables to sliced tomatoes and popcorn.
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First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.