How to Treat Wooden Kitchen Utensils with Linseed Oil

Product Description

Wood is a traditional material in kitchen utensils such as cutting boards, bowls, rolling pins, spoons and salad servers. Wood is not only a beautiful and durable material, but it is also antibacterial by its nature. Unlike plastic utensils, wooden kitchen utensils are safe and hygienic to use. Plastic materials can potentially release harmful substances into food. Wooden utensils are a good choice for cooking because wood does not get hot or melt, unlike plastic. Wood is also an ecological natural material – it decomposes or can be burned. However, wooden kitchen utensils need regular maintenance to stay usable and beautiful for a long time. Oiling Wood needs moisture, so regular oiling is important. New wooden utensils should be oiled before use and about every six months thereafter, depending on the utilization rate. Cold-pressed Linseed Oil is recommended for

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