Product Description
Learn how to melt chocolate using the seeding method to create beautiful confections, coatings, and edible decorations. The process is easy, and this helpful guide will show you how to properly temper white, milk, and dark chocolate. Once you master the technique, make chocolate covered strawberries or dip cookies in them for a beautiful presentation. Chocolate is an indulgent ingredient that excites the senses with its silky texture, cocoa aroma, and sweet flavor. However, there are two important factors when making chocolate moldings, candies, coatings, or fancy decorations with a nice snappy texture. The first is selecting the right type
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Jessica Gavin - Learn how to melt chocolate using the seeding method for all of your chocolate candy and decorations. Get started here -->