How to Fry an Egg (4 Ways!) - Jessica Gavin

Product Description

Learn how to fry an egg with finesse on the stovetop. I’ll show you simple tips and tricks for nailing the perfect texture, whether you like a runny yolk or more firm. Mastering these techniques adds versatility to breakfast and makes savory dishes more exciting.  One of the first techniques I learned in culinary school was how to make a fried egg. It’s a staple for breakfast and has become increasingly popular to add to entrees like burgers and pizzas. Besides its rich taste, it’s no surprise that it’s got health benefits to match. Each serving delivers impressive amounts of

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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious: Gavin, Jessica: 9781624144844: : Books

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