How to Choose the Right Springform Pan

Product Description

The advantages and disadvantages of different types of springform pans and how you bake affects the right choice for you.

Ideal for cheesecakes and classic round bakes, this pan's super-smooth sides leave no indentations on your cake, helping you to get that pro finish at home. The springform design and double layer of non-stick coating mean easy release every time. Made from heavy-duty carbon steel that won't warp, this pan is easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick bakeware- never use metal scourers or harsh abrasives.

Zyliss 9-Inch Nonstick Springform Cake Pan

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Sur La Table Platinum Pro Leakproof Springform Pan, 9

How to Choose the Right Springform Pan

Unmold delicate desserts for a perfect presentation with the Circulon Nonstick Bakeware 9-Inch Springform Pan. This specialty pan holds the promise of light and tasty pumpkin cheesecake or a savory, low-fat Havarti cheese and sun-dried tomato torte. The detachable bottom and collar expands or tightens with the clips on the pan’s side: just unlatch the clips so delicate treats easily remove from the pan.

Circulon Bakeware Nonstick Springform Pan, 9-Inch, Gray

What Is a Springform Pan and How Do You Use It?