How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

Product Description

Advice and tips on using a candy thermometer from pastry chef & cookbook author David Lebovitz, of Ready for Dessert and The Perfect Scoop

14 Pre-Programmed Settings for Candy Making and Deep Frying, • Fold-up Splatter / Heat-Shield, • Easy to use! Beeps and flashes when the perfect

How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

Tips for Using the World's Best Candy Thermometer

Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot

How and Why to Use a Candy Thermometer

GoodCook Classic Candy / Deep Fry Thermometer, red

How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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How and Why to Use a Candy Thermometer

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Please kindly noted that this item is sold by third-party sellers from Joybuy marketplace.Item Package Quantity: 1 | Colour Name: White Product

How and Why to Use a Candy Thermometer

Home Made Sugar Thermometer for Cooking Candy or Jam, Deep Frying and General Kitchen Use, Stainless Steel, 30.5 cm

How and Why to Use a Candy Thermometer

Process of Candy Making