Global Classic 7 Hollow Ground Vegetable Knife
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By A Mystery Man Writer
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4.5(296)
Product Description
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
Global Classic 7 Hollow Ground Vegetable Knife
You can't carve the holiday bird without a carving knife. The Global 8 inch Carving Knife is a great blade for carving turkeys roasts hams and more. The long blade is slender and features a razor-sharp edge that is suitable for slicing thick or thin slices of your favorite meats. The carving knife is a beautiful and useful example of Global's fine cutlery. You'll find occassions to pull out the Global 8 inch Carving knife.
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
Add a special garnish to your dishes with this peeler knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. You can make decorations with precision with the special bird's beak-shaped blade. The ice-hardened, the convex edge can hold a sharper edge for a longer time so you clean and cut fruit and make poached pears for dessert. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing.
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.
Global Vegetable Knife Hollow Ground, 7- in
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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.