High-Carbon Steel Knives, Handcrafted in Japan
-
By A Mystery Man Writer
-
-
4.5(304)
Product Description
Full Length 252mm/9.5in, Blade Length 120mm/5in, Handle Length 110mm/4.3in, Blade Wide 44mm/1.7in, Blade Thickness 6.5mm/0.25in The material of the
SHINTARO PRO High Carbon Steel Japan Made Deba Knife for Professional Washoku Chef's 5inch(120mm)
The 8 Best Japanese Knives of 2024, Tested and Reviewed
KD Forged Boning Knife Handmade Meat Cleaver Japanese High Carbon Stee – Knife Depot Co.
Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Petty Kiritsuke – Yoshihiro Cutlery
Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Ja – Yoshihiro Cutlery
Japanese Kitchen Knives Chef Knife Set Germany High Carbon Steel Cleaver Sharp
7 Handmade Japanese Santoku Knife 3 Layers AUS10 High Carbon Blade
Why do Cooks Prefer High-Carbon Stainless Steel Knives?
The Chop Stop Custom Kitchen High Carbon Steel 12.5 Inch Long Chef Kni
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.