Hidden Valley Holiday Ham Recipe

Product Description

1. Preheat oven to 325°F. 2. In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended. 3. Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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