Helen's Asian Kitchen 8 Wok - Carbon Steel

Product Description

Helen's Asian Kitchen 8-inch Carbon Steel Wok is perfectly sized to create single-serving recipes and reheat smaller portions. It's versatile for stir

Helen Chens Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces produce and boneless meats. Specially designed with a Japanese carbon steel blade, its ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, spatchcocking (butterflying) poultry, preparing fish and seafood, butchering meat, slicing ham, and more. This traditional knife performs many kitchen tasks for faster food preparation.

Helen's Asian Kitchen 8 Chinese Chef Knife

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