Japanese Soft Cutting Board - Hasegawa – Element Knife Company
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By A Mystery Man Writer
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4.8(92)
Product Description
Hasegawa's Soft Cutting Board with a wood-core design offers a soft surface for delicate Japanese knives, lightweight convenience, rigidity, and blade-friendliness. The wood core is fully protected by sterilized and thick plastic layers, ensuring durability and hygiene..
Hasegawa produces signature wood-core cutting boards which are lightweight and rigid. The soft surface is suitable for delicate Japanese knives, and ultimately great for any kitchen knife.
FSR Series
The Soft Cutting Board cushions and absorbs the slicing & cutting strikes of your knife. This preserves your blade’s sharpness, making your cooking experience a joy.
Light Weight
The wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it.
Rigidity
It does not easily warp or bend under long-term use, especially when using board-risers. Furthermore it can withstand high-temp washing without warping. It is always stable and dish-washer safe.
Blade Friendly
The soft materials applied to the surfaces make it very blade-friendly, which helps maintain a sharp blade on knives. Also, the grippy surface prevent ingredients from moving when cutting, suitable for delicate cuts!
Concerns about the wood core?Hasegawa's wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won't be exposed if it is handled correctly.
PRECAUTIONS
Do not use or store at temperatures over 194°F (90°C) or below -22°F (-30°C).
Deformation & warping may occur when weight is applied over a long period at high temperature. If this occurs, heat the board to about 176°F (80°C), place it on a flat surface, then place something flat & heavy on top and let it cool.
Do not place recently deep fried food directly onto the board after frying. Scalding temperatures of food will absorb into the board such as oil and grease, causing discoloration or staining.
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