Hard Anodized 10-Piece Cookware Set
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By A Mystery Man Writer
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4.5(162)
Product Description
Coated with a hard-anodized non-toxic non-stick finish, Legend Slick 10 piece cookware set is healthier and lasts a lot longer then traditional non-stick..
10 Piece Hard Anodized Cookware Set
THE HEALTHIER, LONGER-LASTING COOKWARE
Legend Slick is a premium line of hard-anodized aluminum pots and pans. Coated with a non-porous, non-reactive, nonstick finish, this definitive 10-piece collection covers all your bases with 1.5qt and 2.5qt sauce pans with lids; a 4qt sauté pan with lid; 8” and 10” fry pans; and a 5qt stock pot with lid. NEXT-GENERATION NONSTICK PERFORMANCE – Through an electromagnetic process, Slick cookware possesses a unique protective layer, enabling effortless food release and infinite cooking versatility. It’s lighter and more rust-resistant than cast iron; heats faster and cleans easier than stainless steel; and is far more durable and capable than generic nonstick. TASTE THE DIFFERENCE, NOT THE METALLIC TASTE – No rust. No reaction. Legend Slick marries the convenience of stainless steel with the stick-free finish of well-seasoned cast iron, delivering your healthiest cooking yet. Hard-anodized aluminum is acid-resistant, PFOA- and PFOS-free, FDA-safe, non-toxic, suitable for most stovetops, and oven-safe up to 428°F. LASTS LONG ENOUGH TO BE YOUR LAST SET – Our eternal passion is to bring you high-quality cookware that withstand the rigors of daily use. While Legend Slick pots and pans are intended to last a lifetime, our promise lasts even longer: If our craftsmanship or cooking performance fails you in any way, we will replace your item or give your money back. MAKE MEMORIES STICK WITH A GOURMET GIFT – For the parent preparing each kid’s favorite, the new couple buying their first cookware set, the urbanite with limited storage space, or the chef in search of an easy backup, Legend Slick helps Release your fire™. Give the gift of all-purpose kitchenware that’ll keep them safe, full, and endlessly inspired.
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