Zhensanhuan Chinese Traditional, Hand Hammered Iron Woks, Stir Fry
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By A Mystery Man Writer
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4.8(138)
Product Description
Fully hand-hammered for 150 - 200 times for each square cm - for optimal heat retention and thorough, even heating. High-density surface doesn't
Chinese traditional, hand hammered iron woks, stir fry pans, no coating, induction suitable，Flat Bottom
Zhensanhuan Chinese Traditional, Hand Hammered Iron Woks, Pan for
28cm Handmade Chinese Traditional Wok 1.8 mm Thickness Non-stick
zhangqiu(章丘铁锅) zhensanhuan(臻三环) chinese traditional hand hammered two handles flat bottom carbon steel wok/pot. This wok/pot is suitable for induction
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Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
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