5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility Knife
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By A Mystery Man Writer
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4.5(175)
Product Description
5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility KnifeThe Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or.
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5.6 inch Handmade Hammered High Carbon 4cr13 Steel Japanese Petty Utility KnifeThe Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes).Total length: 275 mm | 10.8 inchesBlade length: 142 mm | 5.6 inchesBlade width: 31 mm | 1.2 inchesHardness Level: 60+2 HRCHandle: Mkuruti African Wood $50 - $100, 1 set, Black, Carbon Steel, Chef Knife, Double Bevel, For Chef, Gift Idea, Hand Made, Handmade, Handmade Knife, knife, Non Stick, Not on Sale, Paring Knife, Premium, Stainless Steel, Utility Knife, Wood Utility Knife
Double Edged - Petty (Utility Knife) – Tagged High Carbon Steel – Yoshihiro Cutlery
In Japanese knife making, the Petty Knife is a play on the French 'Petit' meaning a small, double ground utility blade. Handcrafted in the authentic Japanese style by our artisan knifemakers, our 6” Petty Knife gives you the perfect blade for detailed cutting or quick kitchen tasks. Equally at home in the hands of a professional chef or a home cook, you’ll love having a knife that stays sharp, cuts with precision, and is easy to sharpen and maintain.
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The Paring Utility Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is