Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)
-
By A Mystery Man Writer
-
-
4.8(416)
Product Description
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable – Yoshihiro Cutlery
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm): Home & Kitchen
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm): Home & Kitchen
Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-Inch (150mm)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (7 (180mm)): Gyutou Knives: Home & Kitchen
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm): Home & Kitchen
Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm): Home & Kitchen
Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm): Home & Kitchen
Syosaku-Japan Reviews on
Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm): Usuba Knives: Home & Kitchen
Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Aoko(Blue Ste - Syosaku-Japan
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.