HOW TO CARE FOR SLICING KNIFE – MAIRICO

$ 41.99

By A Mystery Man Writer
Sept 19, 2024
4.9(482)

Product Description

USE PROPERLY To keep your knife clean while in use, rinse off with hot running water as needed and wipe dry. This is done to keep food particles from sticking which might affect its efficiency. Also, rinsing will avoid flavor contamination especially when you are cutting several food items.Cut food using a rocking or

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SAMURIKI Brisket Knife - Ultimate 12-inch Carving Knife, Slicing Knife with Granton Edge Designed for Briskets, Roasts, Meat, BBQ, etc. (Slicing Knife

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A shockingly sharp and gorgeous knife, perfect for slicing and carving meat, bbq, brisket, ribs, meat, etc. The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. It is so sharp that you can feel the excitement before each cut. You have 30 days to return the knife. You do not need to give a reason for returning. Your word is good enough.

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Get the amazing kitchen knife that blows away the competition. Its ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. Cutting, slicing, chopping become so easy all of a sudden. This sharp knife will be an amazing workhorse for your kitchen, perfect for cutting, chopping, trimming, slicing raw and cooked meats, hard and soft vegetables. In fact it becomes enjoyable to cut, chop and cook.

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MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.