HIC Digital Instant-Read Meat Thermometer
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By A Mystery Man Writer
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4.9(401)
Product Description
From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.
HIC Roasting's Floating Slow Cooker Thermometer is an invaluable addition to cooking utensils and chef tools for cooking all types of liquid-based foods. From boiling, poaching, steaming, and slow cooking, using a thermometer helps gauge temperatures accurately so food cooks properly. HIC's Floating Slower Cooker Thermometer takes accurate temperature readings (between 100 and 220-degrees Fahrenheit) while floating on the surface for precision cooking and easy reading.
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From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Proper internal temperatures are essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods.