Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

Product Description

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.

Versatile Performance: The Japanese Chef Knife Gyutou Knife is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum

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Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

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