Gyuto Knife - High End Stainless Steel

Product Description

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable

Hammered Finish Gyuto Japanese Knife: 210 mm, NIGARA

Buy XINZUO 7.8'' Inches Gyuto Knife Original Japanese 67-layer AUS10 Damascus Steel High-end Kitchen Knife Ultra-sharp Knife at Aliexpress for . Find

XINZUO 7.8'' Inches Gyuto Knife Original Japanese 67-layer AUS10 Damascus Steel High-end Kitchen Knife Ultra-sharp Knife

Discover the exceptional performance of the Kikuichi SK4 High-Carbon Gyuto Knife. Made from SK-4 high-carbon steel, this knife is a top choice for professional chefs due to its light weight, sharp edge, and easy maintenance. The Gyuto knife's versatile design allows for a wide range of cutting tasks.

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