Gumbo File Powder
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By A Mystery Man Writer
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Product Description
Gumbo Filé (pronounced fee-lay) powder is ground sassafras leaves that are often mixed with a bit of ground thyme for extra depth of flavor. Widely
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Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.
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Durkee Gumbo File Seasoning is sassafras leaves that have been dried and ground to make file powder. It is pea green in color, fibrous, and has a
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Sassafras albidum, File' is the powdered leaves of the Sassafras tree. A necessary ingredient for Cajun and Creole cuisine, it is essential for
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A signature ingredient in gumbo and other Creole dishes, filé powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening
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