OXO Good Grips Stainless Steel Smooth Potato Masher Non Slip Grip New with Tags
-
By A Mystery Man Writer
-
-
4.8(790)
Product Description
OXO NEW OXO Good Grips Stainless Steel Potato Masher: Home & Kitchen
OXO Good Grips Potato Masher
OXO Good Grips Stainless Steel Smooth Potato Masher, Black/Silver: Home & Kitchen
Sturdy stainless steel wires for mashing potatoes and more. Dishwasher safe. Stainless steel wires mash potatoes, root vegetables and fruit with ease. Rounded shape for efficient mashing. Cushioned, non-slip handle for comfortable mashing. Elongated design ideal for mashing in pots. Stainless steel.
Oxo Good Grips Potato Masher, Wire
Best Rated and Reviewed in Potato Mashers & Ricers
OXO Good Grips Smooth Potato Masher
Love the mashed potatoes served at restaurants? Now you can make them at home. For smooth and fluffy mashed potatoes, a potato ricer is the best tool. This gadget gently breaks the potatoes into tiny flaky pieces, creating a uniform texture, light fluffy perfect potatoes. How to use a potato ricer to make creamy potatoes? 1. Peel several potatoes and cut them into equally sized pieces.
Rorence Stainless Steel Potato Ricer with 3 Interchangeable Discs & Inner Cup & Silicone Grip Handles - Red
OXO Good Grips Nylon Potato Masher for Non-Stick Cookware,Black,1 EA: Plastic Masher: Home & Kitchen
Product 1: Easily mashes potatoes and other soft vegetables Product 1: Heat resistant up to 400°F Product 1: Soft, non-slip handle Product 2
OXO Good Grips Nylon Potato Masher for Non-Stick Cookware,Black,1 EA & OXO Good Grips Meat Tenderizer
Make mashed potatoes, squeeze water out of cooked greens, press tomatoes for sauce and more. Disks are built in, so you don't need to search for extra parts to adjust. Groove allows Potato Ricer to rest neatly on the edge of bowls and pots while you're using it. Comes apart for easy cleaning.
OXO Good Grips 3-in-1 Adjustable Potato Ricer
Oxo Smooth Potato Masher : Target
This innovative potato masher lets you make smooth mashed potatoes with less pressure on your hands. A broad, soft, horizontal handle lets you press straight down while it cushions your grip and absorbs pressure. A fine-grid, stainless steel mashing plate yields smooth mashed potatoes with no lumps.
