Grilled Turkey Burgers Recipe - NYT Cooking

Product Description

There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don’t dry out from the high heat of the grill Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior.
There are a couple steps to ensure a crisp on the outside, juicy on the inside and all around delicious grilled turkey burger. Grated onion and barbecue sauce give the patties savoriness and provide additional moisture, so they don’t dry out from the high heat of the grill. Coating the patties in a mixture of barbecue sauce and mayonnaise guarantees a seared and glazed exterior. If you’d like to turn these into cheeseburgers, simply drape sliced cheese — preferably Cheddar or pepper Jack — over the patties in the last two minutes of grilling and cover the grill.

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