Global Meat Cleaver

Product Description

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs. 6 inches. Made in Spain.

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This meat cleaver from the Global Classic collection can chop meat for stew or bones for stock. Use the back of the cleaver to tenderize cuts or the

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Each blade is weighted for perfect balance in the hand. Global is known around the world for its top-class kitchen knives. Established in 1985 in

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