Global 7-In. Vegetable Knife

Product Description

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

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The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

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Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and

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Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains

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The Global 7 inch Vegetable Knife features a hollow edge that allows food to slip off the knife easily. Potatoes and other vegetables that tend to

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Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.

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Global Knives have two most innovative features the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58 which remains razor sharp longer than any other steel and resists rust stains and corrosion.

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Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

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