Ginsu Katana 8'' Chef's Knife 11003

Product Description

Ginsu Katana 8'' Chef's Knife 11003

Stainless Steel & Wood Handle Kitchen Knife for Chefs

SHAN ZU 8 inch Japanese Chef Knife, Chefs Knife Kitchen Knives, Japanese Super Steel Sharp Chef's Knives with K133 Ergonomic Handle, Black Tortoise Genbu Series: Home & Kitchen

Huusk Japan Chef Knife, 8 Inch Gyuto Knife Professional Japanese Chef Knife, Hand Forged High Carbon Steel Sharp Cooking Knife, Ergonomic Rosewood Handle, for Meat, Fish, Vegetables: Home & Kitchen

Ginsu Gourmet Chikara Series Forged 8-Piece Japanese Steel Knife Set – Cutlery Set (7 Stainless Steel Kitchen Knives(420J) + 1 Finished Hardwood Block)07138DS: Boxed Knife Sets: Home & Kitchen

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Ginsu Katana launches a collection of unmatched knives true to Japanese tradition - kitchenware International

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the

Ginsu Gourmet Chikara Series Forged 8-Piece Japanese Steel Knife Set – Cutlery Set (7 Stainless Steel Kitchen Knives(420J) + 1 Finished Hardwood

Chikara Series: 8 Chef's Knife – Ginsu

This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Ginsu Katana 8'' Chef's Knife 12003

Good Quality Japanese Kitchen Knives - GINSU KATANA

Ginsu Brands Simply Sharp Kitchen Knives and Products

Ginsu Katana 8'' Chef's Knife 11003