Fried Rice Seasoning Blend – Albasa Foods
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By A Mystery Man Writer
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4.6(460)
Product Description
About this item Complete fried rice seasoning blend Just add rice, water, and oil Cooks 2 cups of rice Gluten-Free No preservatives, fillers, or additives Nigerian fried rice is a favorite staple. Bring this rich, vibrant and flavorful savory side to your dinner table with our authentic blend of seasonings for tasty ye.
About this item
- Complete fried rice seasoning blend
- Just add rice, water, and oil
- Cooks 2 cups of rice
- Gluten-Free
- No preservatives, fillers, or additives
Nigerian fried rice is a favorite staple. Bring this rich, vibrant and flavorful savory side to your dinner table with our authentic blend of seasonings for tasty yellow-colored rice that compliments any meal. Serve with your choice of meat.
About this item Complete fried rice seasoning blend Just add rice, water, and oil Cooks 2 cups of rice Gluten-Free No preservatives, fillers, or additives Nigerian fried rice is a favorite staple. Bring this rich, vibrant and flavorful savory side to your dinner table with our authentic blend of seasonings for tasty yellow-colored rice that compliments any meal. Serve with your choice of meat. Important information Directions Oven-Baked Fried Rice 6 cups parboiled rice 8-9 cups of water 1 cup oil 36oz thawed mixed veggies How to make 1. Pre-heat oven to 290oF 2. Rinse rice until water runs clear. Drain well in a strainer. 3. Boil water in a kettle or pan. 4. In an oven-safe dish, add rice, oil, water, Albasa Fried Rice blend, mix well and cover tightly with tin foil. 5. Bake for 1hr 30min or until dry. mixing hallway through. 6. Add mixed veggies in the last 10 min of cooking. 7. Mix and serve with any meat of your choice INGREDIENTS: CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, CHICKEN POWDER, NATURAL FLAVOR, SILICONE DIOXIDE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA), GARLIC POWDER, CURRY POWDER, ONION POWDER, TURMERIC, SALT, PARSLEY
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